BEST CHICKEN 65 BIRYANI RECIPE by frascacafe

Chicken 65 Biryani is a delightful fusion dish that combines the tantalizing flavors of Chicken 65 and the aromatic essence of Biryani. This culinary masterpiece is a true delight for food lovers who crave a mouthwatering blend of spices and textures. With tender chicken marinated in aromatic spices and cooked with fragrant basmati rice, this recipe is a perfect balance of heat, tanginess, and savory goodness. In this article, we will walk you through the step-by-step process of preparing this delectable Chicken 65 Biryani.

Ingredients for Chicken 65 Biryani:

To create the perfect Chicken 65 Biryani, gather the following ingredients:

• 500 grams of chicken, boneless and cut into small pieces
• 2 cups of basmati rice, soaked for 30 minutes and drained
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 4 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon biryani masala powder
• 1 teaspoon garam masala powder
• Fresh coriander leaves, chopped (for garnish)
• Mint leaves, chopped (for garnish)
• Salt to taste
• Oil or ghee for cooking

Marinating the Chicken:

Marinating the chicken is a crucial step to infuse it with flavors. Follow these steps to marinate the chicken:

1. In a bowl, combine the chicken pieces, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well, ensuring the chicken is coated evenly.
2. Allow the chicken to marinate for at least 30 minutes. For enhanced flavors, refrigerate it for a few hours or overnight.
3. Heat oil or ghee in a deep pan over medium heat. Add the marinated chicken and cook until it turns golden brown and crispy. Remove the chicken from the pan and set it aside.

Preparing the Biryani:

Now, let’s move on to the process of preparing the Biryani:

1. In the same pan, add more oil or ghee if needed. Sauté the chopped onions until they turn translucent.
2. Add the green chilies and ginger-garlic paste to the pan. Cook for a minute until the raw smell dissipates.
3. Add the chopped tomatoes, turmeric powder, biryani masala powder, and garam masala powder. Cook until the tomatoes soften and the spices blend together.
4. Add the cooked chicken pieces to the pan and mix well with the spices.
5. In a separate pot, bring water to a boil and add the soaked and drained basmati rice. Cook until the rice is 70% cooked. Drain the rice and set it aside.
6. Layer the partially cooked rice over the chicken masala in the pan. Sprinkle some chopped mint leaves and coriander leaves on top.
7. Cover the pan tightly with a lid and cook on low heat for about 20 minutes, allowing the flavors to meld together and the rice to cook completely.
8. Once cooked, gently fluff the biryani with a fork, mixing the layers of rice and chicken.

Conclusion:

Chicken 65 Biryani is a scrumptious dish that brings together the irresistible flavors of Chicken 65 and the aromatic richness of Biryani. The marinated chicken, infused with a